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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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ADJUNCT - Blue Mold (Penicillium roqueforti) Ripened
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cracked pepper corns in Blue?
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Topic: cracked pepper corns in Blue? (Read 1491 times)
Gene Daniels
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cracked pepper corns in Blue?
«
on:
February 07, 2018, 02:11:20 PM »
The subject is my question. Can you put something like cracked pepper corns in a blue? I think the combination would be wonderful
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panamamike
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Re: cracked pepper corns in Blue?
«
Reply #1 on:
February 07, 2018, 06:22:54 PM »
Should be fine.
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Gene Daniels
Guest
Re: cracked pepper corns in Blue?
«
Reply #2 on:
February 11, 2018, 11:50:45 PM »
Thank Mike. I am going to give it a try tonight. I have a batch of blue that will go in the mold before bed.
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panamamike
Guest
Re: cracked pepper corns in Blue?
«
Reply #3 on:
February 12, 2018, 02:36:16 AM »
Gene,
Don't forget to either roast the pepper corns in a pan until you here them pop or boil them in 1/4 C of H2O B/4 adding them to sterilize them
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Gene Daniels
Guest
Re: cracked pepper corns in Blue?
«
Reply #4 on:
February 14, 2018, 02:12:49 AM »
Thanks, I did not know to do that.
As it turns out, I got busy and forgot to add them to the 1gal batch of Blue I just made. It will have to be next time.
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GortKlaatu
Old Cheese
Location: Orosi Valley, Costa Rica
Posts: 631
Cheeses: 81
Goat milk?
Re: cracked pepper corns in Blue?
«
Reply #5 on:
March 30, 2018, 05:30:09 PM »
This sounds like a grand idea. I'm making Blue tomorrow. You don't mind if I steal this idea do you?
I've got some rainbow peppercorn mix that should be fantastic.
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Somewhere, some long time ago, milk decided to reach toward immortality… and to call itself cheese.
Gene Daniels
Guest
Re: cracked pepper corns in Blue?
«
Reply #6 on:
March 31, 2018, 02:16:40 PM »
Wow, that sounds good!
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GortKlaatu
Old Cheese
Location: Orosi Valley, Costa Rica
Posts: 631
Cheeses: 81
Goat milk?
Re: cracked pepper corns in Blue?
«
Reply #7 on:
June 09, 2018, 08:01:40 PM »
Gene, did you ever do the peppercorn blue?
I did, and it has been a huge hit with everyone.
If you haven't, I recommend you go for it.
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Somewhere, some long time ago, milk decided to reach toward immortality… and to call itself cheese.
Stella
Medium Cheese
Posts: 20
Cheeses: 1
Default personal text
Re: cracked pepper corns in Blue?
«
Reply #8 on:
August 12, 2018, 02:13:33 PM »
I’m intrigued by the rainbow pepper blue, how did you treat the pepper corns?
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GortKlaatu
Old Cheese
Location: Orosi Valley, Costa Rica
Posts: 631
Cheeses: 81
Goat milk?
Re: cracked pepper corns in Blue?
«
Reply #9 on:
August 13, 2018, 12:23:52 AM »
I toasted them in a dry skillet until the popped.
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Somewhere, some long time ago, milk decided to reach toward immortality… and to call itself cheese.
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CheeseForum.org » Forum
»
CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
»
ADJUNCT - Blue Mold (Penicillium roqueforti) Ripened
»
cracked pepper corns in Blue?