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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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RENNET COAGULATED - Hard Cooked (Swiss)
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Gruyere"flaky" texture
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Topic: Gruyere"flaky" texture (Read 905 times)
Dorchestercheese
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Gruyere"flaky" texture
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February 10, 2018, 12:45:12 AM »
Just cut a Gruyere at 5 month. Two pound wheel. The texture is flaky in one direction. Please see pics. Why?
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CheeseForum.org » Forum
»
CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
»
RENNET COAGULATED - Hard Cooked (Swiss)
»
Gruyere"flaky" texture