CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) > RENNET COAGULATED - Hard Cheddared (Normally Stacked & Milled)

7 week old Colby

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Ptucker:
Need to make some mac and cheese so it was time to cut into the Colby. This one is 7 weeks old but still has a good flavor and texture.

Andrew Marshallsay:
Congratulations and a cheese from me. A good looking Colby.

blucrsr:
That looks really good.  How long do you normally let them age?

Ptucker:
Thank you Raw Prawn

Blucrsr, These are raw milk cheese’s and I typically age three months but needed this type of cheese to cook with today.

timsumrall:
Looks amazing! AC4U

No see Mac :)

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