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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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RENNET COAGULATED - Hard Cheddared (Normally Stacked & Milled)
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7 week old Colby
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Topic: 7 week old Colby (Read 1130 times)
Ptucker
Guest
7 week old Colby
«
on:
February 12, 2018, 11:09:27 PM »
Need to make some mac and cheese so it was time to cut into the Colby. This one is 7 weeks old but still has a good flavor and texture.
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Andrew Marshallsay
Old Cheese
Location: South Australia
Posts: 822
Cheeses: 115
Default personal text
Re: 7 week old Colby
«
Reply #1 on:
February 13, 2018, 12:33:47 AM »
Congratulations and a cheese from me. A good looking Colby.
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- Andrew
blucrsr
Guest
Re: 7 week old Colby
«
Reply #2 on:
February 13, 2018, 01:01:44 AM »
That looks really good. How long do you normally let them age?
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Ptucker
Guest
Re: 7 week old Colby
«
Reply #3 on:
February 13, 2018, 02:07:56 AM »
Thank you Raw Prawn
Blucrsr, These are raw milk cheese’s and I typically age three months but needed this type of cheese to cook with today.
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timsumrall
Guest
Re: 7 week old Colby
«
Reply #4 on:
February 13, 2018, 01:30:27 PM »
Looks amazing! AC4U
No see Mac
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Hutchy86
Guest
Re: 7 week old Colby
«
Reply #5 on:
April 25, 2018, 07:12:38 PM »
That looks really good. Im new to making cheese, and this forum just makes me want to make more.
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panamamike
Guest
Re: 7 week old Colby
«
Reply #6 on:
April 25, 2018, 09:01:01 PM »
A job well done and AC4U.
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Boofer
Old Cheese
Location: Lakewood, Washington
Posts: 5,015
Cheeses: 344
Contemplating cheese
Re: 7 week old Colby
«
Reply #7 on:
April 26, 2018, 02:04:46 AM »
Good job, looks tasty.
Have a cheese.
-Boofer-
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Let's ferment something!
Bread, beer, wine, cheese...it's all good.
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CheeseForum.org » Forum
»
CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
»
RENNET COAGULATED - Hard Cheddared (Normally Stacked & Milled)
»
7 week old Colby