Author Topic: Baby Blue Round 2  (Read 839 times)

timsumrall

  • Guest
Baby Blue Round 2
« on: February 19, 2018, 12:46:41 PM »
First try was tasty but not as expected.  I changed the recipe a little.

1. Doubled the milk so the aspect ratio doubled.
2. Added 1/32 GC to head off any skin slip.
3. Stirred for 10 minutes rather than 1. I wanted a drier curd.
4. First use of my new Mad Millie Cam molds. Bloody brilliant.

They are still weeping a bit after 24 hours but I don't expect much more height change (pic 03)

I did not add the PC but plan to spray it on after the blue has set. I'm shooting for blue on the inside and white on the outside.



« Last Edit: February 19, 2018, 01:03:01 PM by Tim Sumrall »