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CheeseForum.org » Forum
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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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RENNET COAGULATED - Hard Cooked (Swiss)
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Leerdammer Question
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Topic: Leerdammer Question (Read 874 times)
steffb503
Catskill Mts, NY State, USA
Old Cheese
Posts: 595
Cheeses: 11
Leerdammer Question
«
on:
February 23, 2018, 02:26:19 PM »
Can I vac seal this cheese instead of waxing? It calls for waxing after it is air dried and before it goes into cool then warm phase.
Thanks
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M&S FARM: Raw Goat Milk, Goat Cheese, Free Range Eggs, & Organic Produce.
panamamike
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Re: Leerdammer Question
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Reply #1 on:
February 23, 2018, 04:27:41 PM »
Yes Steff, this is an option for this cheese.
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steffb503
Catskill Mts, NY State, USA
Old Cheese
Posts: 595
Cheeses: 11
Re: Leerdammer Question
«
Reply #2 on:
February 23, 2018, 07:33:20 PM »
THANKS!
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M&S FARM: Raw Goat Milk, Goat Cheese, Free Range Eggs, & Organic Produce.
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CheeseForum.org » Forum
»
CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
»
RENNET COAGULATED - Hard Cooked (Swiss)
»
Leerdammer Question