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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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RENNET COAGULATED - Hard Cheddared (Normally Stacked & Milled)
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cracked first cheese
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Topic: cracked first cheese (Read 1452 times)
Sedona
Guest
cracked first cheese
«
on:
July 18, 2009, 05:51:15 PM »
Here is a picture from my first cheese i cracked last night. A dill & garlic jack.
It taste pretty good and i'm happy with it.
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Frumunda
Guest
Re: cracked first cheese
«
Reply #1 on:
July 18, 2009, 07:03:16 PM »
I like that texture!It certainly looks tasty!
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Debra
Guest
Re: cracked first cheese
«
Reply #2 on:
July 20, 2009, 06:54:43 PM »
Sedona-
Looks great! How long was this aged?
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MrsKK
Guest
Re: cracked first cheese
«
Reply #3 on:
July 20, 2009, 10:09:39 PM »
way to go!
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Sedona
Guest
Re: cracked first cheese
«
Reply #4 on:
July 20, 2009, 10:35:50 PM »
It was aged for 2 1/2 months. This one is one of my very first cheese i ever made.
Sedona
No master falls from the sky
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DeejayDebi
Old Cheese
Location: Connecticut
Posts: 5,820
Cheeses: 106
Re: cracked first cheese
«
Reply #5 on:
July 21, 2009, 03:39:25 AM »
Looks great hon congrats! I like the garlic and dill blend good job!
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http://www.deejayssmokepit.net
goatherdess
Guest
Re: cracked first cheese
«
Reply #6 on:
July 29, 2009, 09:15:05 PM »
That looks like a cute little mini cheese. How much milk did you when you were making it?
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Sedona
Guest
Re: cracked first cheese
«
Reply #7 on:
July 29, 2009, 11:37:26 PM »
Goatherdess, i made this one with 1 gal cow milk
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CheeseForum.org » Forum
»
CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
»
RENNET COAGULATED - Hard Cheddared (Normally Stacked & Milled)
»
cracked first cheese