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Author Topic: Goat cheddar  (Read 1420 times)

Jon

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Goat cheddar
« on: July 20, 2009, 03:07:22 AM »
I have made my first Goat cheese cheddar wheel, does any one know firstly how long it should be matured for and secondly should I be rubbing it with a brine solution or salt when I turn it daily?
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Jon

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Re: Goat cheddar
« Reply #1 on: July 21, 2009, 03:11:05 AM »
I need help people, my goat cheddar is starting to get sticky, what do I do ?
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Offline DeejayDebi

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  • Location: Connecticut
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Re: Goat cheddar
« Reply #2 on: July 21, 2009, 03:38:18 AM »
As no one has answered yet I might offer a few suggestions. First off I have never made cheddar from goats milk, but here a lady who has.

http://www.allotment.org.uk/allotment_foods/cheese-making/making-cheddar-cheese-home.php

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Jon

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Re: Goat cheddar
« Reply #3 on: July 21, 2009, 09:19:42 PM »
Awesome! Debi, That will do the trick
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Offline DeejayDebi

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  • Location: Connecticut
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Re: Goat cheddar
« Reply #4 on: July 23, 2009, 04:17:58 AM »
Hope that helps. As I have never had goats milk I have no idea about any differences in the way it works or tastes.
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goat lady

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Re: Goat cheddar
« Reply #5 on: July 23, 2009, 03:17:08 PM »
did you solve your cheese problem???
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Jon

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Re: Goat cheddar
« Reply #6 on: July 27, 2009, 01:50:19 AM »
Pretty much solved it, by waxing it in the end.
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