Author Topic: petee16's Feta Cheese Making  (Read 2710 times)

Offline petee16

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Re: petee16's Feta Cheese Making
« Reply #15 on: July 26, 2009, 11:42:35 AM »
sorry one more thing my cheese looks like cream cheese i put it in the brine now I'll let you know in 5 days lol.


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Offline clherestian

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Re: petee16's Feta Cheese Making
« Reply #16 on: July 28, 2009, 01:37:56 PM »
John - I use raw cow's milk and 5 drops of rennet seems to work ok.  I might not be using enough, though. I do get a pretty firm set on my curds, but the ea is never totally clear, it still looks a little milky.

Offline John (CH)

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Re: petee16's Feta Cheese Making
« Reply #17 on: July 28, 2009, 05:23:08 PM »
petee16, good luck!

clherestian, good to know, my whey is clear, except when have lots of it to look through then it's the typical transparent green tint.