Author Topic: goat swiss???  (Read 827 times)

Offline goat lady

  • Medium Cheese
  • ***
  • Posts: 69
  • Cheeses: 2
  • Default personal text
goat swiss???
« on: July 23, 2009, 10:33:24 AM »
anyone out there make a swiss with goats milk???


Guests, join the CheeseForum.org community to remove this ad.


Offline Boulderbrewer

  • Young Cheese
  • **
  • Location: Boulder Jct. WI
  • Posts: 19
  • Cheeses: 1
Re: goat swiss???
« Reply #1 on: July 27, 2009, 10:07:15 PM »
I'm working on it. I have not made it yet but it is next on the list to make.

Offline DeejayDebi

  • Old Cheese
  • *****
  • Location: Connecticut
  • Posts: 5,804
  • Cheeses: 95
    • Deejays Smoke Pit and DSP Forums
Re: goat swiss???
« Reply #2 on: July 28, 2009, 10:21:44 PM »
I believe ia rad somewere of a mixture of goat and cow milk maybe? Could have been sheep and cow milk?

Offline PeterNZ

  • Medium Cheese
  • ***
  • Location: Kaitaia, New Zealand
  • Posts: 47
  • Cheeses: 2
  • Living the self-sufficient lifestyle
Re: goat swiss???
« Reply #3 on: July 29, 2009, 06:00:07 PM »
anyone out there make a swiss with goats milk???

Sorry goat lady if this is a stupid question but what exactly is the definition of a "Swiss" cheese? Isn't it as if I would say a "Dutch" or an "English"? Or is there a cheese called "Swiss Cheese" besides i.e. Gruyere, Appenzeller, Emmentaler etc?

Cheers

Peter
Beauty is in the eye of the beer holder