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Author Topic: goat swiss???  (Read 1800 times)

goat lady

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goat swiss???
« on: July 23, 2009, 03:33:24 PM »
anyone out there make a swiss with goats milk???
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Boulderbrewer

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Re: goat swiss???
« Reply #1 on: July 28, 2009, 03:07:15 AM »
I'm working on it. I have not made it yet but it is next on the list to make.
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Offline DeejayDebi

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Re: goat swiss???
« Reply #2 on: July 29, 2009, 03:21:44 AM »
I believe ia rad somewere of a mixture of goat and cow milk maybe? Could have been sheep and cow milk?
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PeterNZ

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Re: goat swiss???
« Reply #3 on: July 29, 2009, 11:00:07 PM »
Quote from: goat lady on July 23, 2009, 03:33:24 PM
anyone out there make a swiss with goats milk???

Sorry goat lady if this is a stupid question but what exactly is the definition of a "Swiss" cheese? Isn't it as if I would say a "Dutch" or an "English"? Or is there a cheese called "Swiss Cheese" besides i.e. Gruyere, Appenzeller, Emmentaler etc?

Cheers

Peter
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