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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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FRESH LACTIC ACID COAGULATED - Normally Whey Removed
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Mascapone--cutured or tartaric acid or lemon juice?
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Topic: Mascapone--cutured or tartaric acid or lemon juice? (Read 1482 times)
tangerine
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Mascapone--cutured or tartaric acid or lemon juice?
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July 27, 2009, 07:07:20 PM »
Which recipe do you prefer, flavor-wise and consistency-wise?
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CheeseForum.org » Forum
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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
»
FRESH LACTIC ACID COAGULATED - Normally Whey Removed
»
Mascapone--cutured or tartaric acid or lemon juice?
