Cut the caerphilly last night, and I must admit it is different to the last one that I made.
This one has the holes in it, so not sure if that happened when laddling in, or with maturing. Any ideas would be appreciated.
The flavour with this one is quite sharp, which is surprising, I didn't expect that in so young a cheese. You can taste the wine flavour although at this stage it is not a strong flavour.
The cheese is also a little crumbly, which I thought you would only get in an older cheese.
Put the rest back in the "cave" until further use, so will be interesting to see how the flavours develop.
Over all though I am happy with this. Even my husband likes it, so that is a definate plus.