We are vacationing in Vermont this week. We spent part of the time visiting cheese farms. We have been to Consider Bardwell, Taylor, Twig Farm, Cobb Hill and Crowley. We got to see the cheese making facilities at most of them and got in depth tours at some. I've purchased about 20 Vermont cheeses!
Here are a few pics:
1. Consider Bardwell. Everyone there was really down-to earth. Peter Dixon is a nice guy and seems passionate about the dairy industry. Anyhow, I didn't take any pics inside the cheesemaking facilities:
Their sign:
Here are some of their yearlings:
2. Twig Farm. This place rocked. The cheesemaker, Michael, got his start as a cheesemonger in NYC. He says that five years ago he was driving up to Vermont to buy cheese for his shop, and it occurred to him that he could start his own farm. I'm glad he did. My favorite is his washed rind; we bought an entire 1.5 pound wheel. The blue goat, old goat and tomme are also fabulous:
The washed rind:
Everything we bought there wrapped up:
3. Taylor Farm. They make a bunch of goudas. Here are a few pics of their one of their aging rooms:
Anyhow, I need to go to bed. I might post more pics tomorrow.