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Author Topic: Neophyte in Louisiana  (Read 1023 times)

Selene

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Neophyte in Louisiana
« on: August 12, 2009, 07:54:47 PM »
Not sure I'll ever be able to do anything but fresh cheeses, being in a hot climate with no caves (and lacking space in my condo to create a reasonable facsimile), but this looks like the place to start learning, so here I am. :)

Looking forward to reading everyone's experiences and getting ideas!

Selene
« Last Edit: August 12, 2009, 08:06:29 PM by Selene »
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Cheese Head

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Re: Neophyte in Louisiana
« Reply #1 on: August 12, 2009, 08:15:02 PM »
Hello Selene in Louisiana and welcome!

I'm next door in West Houston and have similar problem, several others here also from LA & S Texas and few from N Queensland Oz with similar climate, plus there is a member in Singapore that has high temp & humidity all year round!!! So it is feasible. Lots of ideas in the Equipment - Aging Board.

That said, soft unaged cheeses need less equipment and you get quicker results, so easy way to start.

Have fun!
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zenith1

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Re: Neophyte in Louisiana
« Reply #2 on: August 13, 2009, 02:49:03 AM »
welcome Selene- You will find the cheeses that work for you. They are all good. Have fun with it! :D
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Offline DeejayDebi

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Re: Neophyte in Louisiana
« Reply #3 on: August 13, 2009, 03:02:01 AM »
Welcome Seline. I here you about small places. I can talk on my phone (corded) anywhere in the house. I found a mini cave that sits on top of my microwave. It's been working very well for me.
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