Hello Selene in Louisiana and welcome!
I'm next door in West Houston and have similar problem, several others here also from LA & S Texas and few from N Queensland Oz with similar climate, plus there is a member in Singapore that has high temp & humidity all year round!!! So it is feasible. Lots of ideas in the Equipment - Aging Board.
That said, soft unaged cheeses need less equipment and you get quicker results, so easy way to start.
Have fun!