Author Topic: Limburger aging help  (Read 1335 times)

Offline LimburgerFan#1

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Limburger aging help
« on: August 15, 2009, 03:48:47 PM »
I am new to making cheese and need help to make a homemade container or enviorment to age limburger. Yall probably know it has to be at 50-55 degrees F and 90-95% humidity. All responses will be appreciated.
Thanks, Logan

Offline DeejayDebi

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Re: Limburger aging help
« Reply #1 on: August 15, 2009, 05:17:25 PM »
Based the the "yall" I will guess you are down south somewhere. I frigerator can be modified to control temperature pretty easily by adding a Johnson controls temperature controler. Humidity is more tricky. I tend to hang damp/wet cheese cloths with an end in a small bowl of water to increase humidity.