CheeseForum.org » Forum
Welcome,
Guest
. Please
login
or
register
.
1 Hour
1 Day
1 Week
1 Month
Forever
Login with username, password and session length
This topic
This board
Entire forum
Home
Help
Login
Register
CheeseForum.org » Forum
»
CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
»
ADJUNCT - Washed Rind & Smear Ripened
»
Limburger aging help
« previous
next »
Print
Pages: [
1
]
Go Down
Author
Topic: Limburger aging help (Read 1955 times)
LimburgerFan#1
Guest
Limburger aging help
«
on:
August 15, 2009, 08:48:47 PM »
I am new to making cheese and need help to make a homemade container or enviorment to age limburger. Yall probably know it has to be at 50-55 degrees F and 90-95% humidity. All responses will be appreciated.
Thanks, Logan
Logged
DeejayDebi
Old Cheese
Location: Connecticut
Posts: 5,820
Cheeses: 106
Re: Limburger aging help
«
Reply #1 on:
August 15, 2009, 10:17:25 PM »
Based the the "yall" I will guess you are down south somewhere. I frigerator can be modified to control temperature pretty easily by adding a Johnson controls temperature controler. Humidity is more tricky. I tend to hang damp/wet cheese cloths with an end in a small bowl of water to increase humidity.
Logged
http://www.deejayssmokepit.net
Print
Pages: [
1
]
Go Up
« previous
next »
CheeseForum.org » Forum
»
CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
»
ADJUNCT - Washed Rind & Smear Ripened
»
Limburger aging help