Author Topic: I Don't Usually Make Cheese on a Work Day but today - Montasio!  (Read 2333 times)

Offline linuxboy

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Re: I Don't Usually Make Cheese on a Work Day but today - Montasio!
« Reply #15 on: September 03, 2009, 12:39:37 PM »
Fromagex is the Canadian company and ServiDoryl the French one. I think the US one is called ServiDoryl USA. Fromagex and ServiDoryl do each have a separate catalog, and US orders do come from Chicago if there's inventory. Good place to get hardware, but they don't have cultures or ingredients.

The US operation is not very big. It used to be just one employee last year, Anne Stevens, doing everything.
Taking an extended leave (until 2015) from the forums to build out my farm and dairy. Please e-mail or PM if you need anything.


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Offline DeejayDebi

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Re: I Don't Usually Make Cheese on a Work Day but today - Montasio!
« Reply #16 on: September 03, 2009, 05:55:38 PM »
Anne is the one I got the email back from and left a few vice mails. Patience is a virtue and the price is right.