Hi all,
I have some blues that are about a week old now in my cave, but would like to make some Bries just in time for Christmas. Will it be okay to have the two molds in the same cave or is one going to take over the other and ruin the other cheese? I also have to find a way of dealing with the temperature difference required at different stages or is that something that I can avoid and keep it at between 11 to 15 for the entire maturing of both cheeses? My blue recipe says I need to drop the temp after two weeks to 8C, do I have to do this?
Cheers
Richard