Author Topic: R.I.P. dear Asiago  (Read 765 times)

Offline Danbo

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Re: R.I.P. dear Asiago
« Reply #15 on: March 17, 2015, 02:12:48 PM »
I usually only make one cheese from 24 liters at a time. Sometimes I make two cheeses in a batch, but not that often.


I hope that none of my other ageing cheeses will suffer from late blowing. :-)

Offline Al Lewis

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Re: R.I.P. dear Asiago
« Reply #16 on: March 17, 2015, 04:12:44 PM »
Better to be safe than sorry.  Certain strains of clostridium can cause botulism.
Making the World a Safer Place, One Cheese at a Time!  http://alewis64.blogspot.com/

Offline Danbo

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Re: R.I.P. dear Asiago
« Reply #17 on: March 19, 2015, 02:42:32 PM »
Al: Important info. We don't want to try that!