OK, I feel embassed enough going through the checkout with 4 US gallons/15.2 liters of milk, and I do get a couple of looks, not that I really care.
But then along comes Wayne who today is going for his first monster 24 US gallon batch.
So my question to Wayne and others is, how do you do it? Do you say nothing, tell them it's for a milk bath, tell them it's for a work camp, or just tell the truth that it's for cheese making?