CheeseForum.org » Forum
Welcome,
Guest
. Please
login
or
register
.
1 Hour
1 Day
1 Week
1 Month
Forever
Login with username, password and session length
This topic
This board
Entire forum
Home
Help
Login
Register
CheeseForum.org » Forum
»
CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
»
RENNET COAGULATED - Hard Other
»
Toma Valmonte Cheese Making Recipe - Update
« previous
next »
Print
Pages:
1
[
2
]
Go Down
Author
Topic: Toma Valmonte Cheese Making Recipe - Update (Read 9101 times)
Gürkan Yeniçeri
The one who masters temperature and humidity can make any cheese.
Old Cheese
Location: Canberra / Australia
Posts: 703
Cheeses: 36
It's not a hobby, it's an addiction, a good one.
Re: Toma Valmonte Cheese Making Recipe - Update
«
Reply #15 on:
January 08, 2010, 02:52:38 AM »
Thanks Debi,
I am going to try this cheese with yogurt and added P. Shermanii as soon as possible.
Logged
My Blog
DeejayDebi
Old Cheese
Location: Connecticut
Posts: 5,820
Cheeses: 106
Re: Toma Valmonte Cheese Making Recipe - Update
«
Reply #16 on:
January 08, 2010, 02:55:40 AM »
Good luck. Go light on the P. Shermani.
Logged
http://www.deejayssmokepit.net
Print
Pages:
1
[
2
]
Go Up
« previous
next »
CheeseForum.org » Forum
»
CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
»
RENNET COAGULATED - Hard Other
»
Toma Valmonte Cheese Making Recipe - Update