Author Topic: Boucheron Cheese Making Recipe?  (Read 2271 times)

Offline johnnyfive

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Boucheron Cheese Making Recipe?
« on: August 25, 2009, 06:54:19 PM »
Does anyone have a boucheron recipe?  This is a cheese that I found to be quite delicious and was wondering if anyone had any experience trying to make this at home.
J5


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Offline John (CH)

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Re: Boucheron Cheese Making Recipe?
« Reply #1 on: August 25, 2009, 07:31:48 PM »
Hi J5, welcome to the forum! Sorry but I don't know this cheese or have a recipe.

Had to look it up and found minimal info on it on Wikipedia.

I took a picture of Mini Bûcheron de Cendre, (in top right corner of picture) last June, I think it's the same.

Offline johnnyfive

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Re: Boucheron Cheese Making Recipe?
« Reply #2 on: August 26, 2009, 02:34:00 PM »
http://montchevre.com/products/bucheron.html

this is the particular item I have tried.  I think I came across something indicating this is the only manufacturer in the USA?!? I may have to try and track down another slice from my local cheesemonger.  I guess this is why people take notes.

Offline FRANCOIS

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Re: Boucheron Cheese Making Recipe?
« Reply #3 on: August 26, 2009, 03:48:21 PM »
That is ripened chevre, like so many in France.  It is available in many sizes, shapes and by dozens of names based on the locale in which they are produced.  Just follow any chev recipe, innoculate with p.cand, and let it drain in molds.  Age like brie.