hi everyone,
me and my family came to the usa about ten years ago. five years ago bought a little ten acre farm. we bred and raise nubian dairy goats because of the rich and sweet tasting milk. i started making cheese two years ago and had some good ones and some mishaps that went to the chickens. i'm currently making a raclette cheese and have a saga gouda in a brine. two goudas are sitting to get dry so they can be waxed. a two month old caprizola in the fridge and some petite camembert in the fridge too. chevre is always in the fridge.
i still don't get the cheese everytime the same, nevertheless, the one that make it to the dinner table are delicious
we just built an addition to the house and underneath will be an 8X16 cheese aging room with cool element. someday i hope i will get everything together so i can sell some of my cheeses.
there is still so much to learn. did i say i love making cheese?