Farmstead is the name of a cheese shop, not a farm. They have a bistro there too. Nice guys, they used to buy some of my cheese. Bring a camera with you to record chees eideas, there are many good ones in their cases.
Real Black Forest ham, like kobi beef, can't be reproduced. They use a special breed of pig and have a traditional, almost ritualistic way of raising and slaughtering. The Austrians have an amazing system for it that is passed down from father to son. I have been on one near the Italian order, they had a special barn just for finsihing pigs and slaughtering them in their pens. They said if the pig is stressed at all the butcher can tell and won't accept the carcass for ham.