The curds have more of a texture, and the inside is softer then the outside, after broiling. What surprised me most was how sweet it is, and one of the reason the kids like it so much, I'm sure.lol Keep in mind the sweetness when choosing your herbs and it'll be great.
I love sweet and spicy combinations. I'm going to try making it next with some pepper flakes and crumble it on some fresh spinach and drizzle some balsamic vinegar over it all. I don't know if it will be any good, but I'm dying to find out :0)