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CheeseForum.org » Forum
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GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above)
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INGREDIENTS - Lactic Acid Starter Cultures
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Which Culture(s) To Use?
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Topic: Which Culture(s) To Use? (Read 2391 times)
Daznz
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Which Culture(s) To Use?
«
on:
September 01, 2009, 08:20:42 AM »
Hi
What cultures etc do you need for a Parmesan whos had some great results?
Thanks Dale
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siegfriedw
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Re: cultures?
«
Reply #1 on:
September 01, 2009, 03:22:14 PM »
Danlac Canada has a great site with a dropdown where you can select a cheese and they give you the recommended culture(s). You can get to it here: [url]http://www.danlac.com/ingredients
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Daznz
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Re: cultures?
«
Reply #2 on:
September 01, 2009, 09:39:12 PM »
Thanks for that great help
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CheeseForum.org » Forum
»
GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above)
»
INGREDIENTS - Lactic Acid Starter Cultures
»
Which Culture(s) To Use?