I just took my first Cabre al Vino out of the press. The recipe doesn't specify if the wine bath is room temp so I’ll assume it is unless someone tells me differently.
I am so excited about this cheese!! I am using a wonderful homemade Vini di Bacco made by our friends with a vineyard (and some day winery). They love goat cheese and I want to give this one to them (well... maybe just half