I'm no longer in the area and don't have anywhere near that kind of money for a course, but that would be one that I would take if I could. Margret Morris and Glengarry cheese is a big selling point :-)
BTW, I noticed the e-text book that this course refers to is Creative Commons. It can be accessed here:
https://books.lib.uoguelph.ca/cheesemakingtechnologyebook/ I will definitely be giving that a read!