Hello my Friends!
I am a home cheese maker and doing rather well, French living in Australia.
I have made cheeses with Lactose-free milk, and successfully so!
However, where I live, it is downright impossible to find lactose-free GOAT milk.
Can you help me with advice, and which products to use to delactose commercial milk, please?
I would be extremely grateful for that!
I very much want to make a L-Free Sainte-Maure... For a friend who craves goat cheese and can't have any, so far!
Many thanks and kindest regards.