Following text and pictures emailed in from reg:
John, attached is a photo of the cheddar I had in vac pac. After close examination DID notice moisture in the vac bag. Removed and waxed the faces of the cheddars and the manchegos. Not a lot of moisture off the manchego though. Will let them continue to natually dry more before vac packing in three or four more weeks
Did take a sample off each one and they are each starting to develop some decent flavours. Its amazing how milk can be made to taste so different with such subtle differences in recipes.
Have a good one