Hey everyone, just finished up my first attempt at making cheese. I have a nice farmhouse cheddar in the press and I think I did alright. Tomorrow I hoping to get a Colby done, but I also have to smoke a brisket so we'll see. Some things I like to do are baking, gardening, wine making and am working on a novel. About an hour north of Grand Rapids is the little town of Gowen and that's where I call home. Retired, married twenty-six years, we have two grown boys and I look forward to chatting with you all.
