A few weeks ago I made a canestrato cheese based off the recipe and Q&A on NEC, then a few days ago I was brushing mold of the rind, which was nice and dry, and I noticed a dark hairy mold that I now think was Mucor, but at the time I freaked a bit and cut the spot out of the cheese and vacuum packed it prior to returning it to the cheese fridge. Thing is, I smelled the cheese prior to doing the vac packing and it smelled of mushrooms. No normal cheese smell. Is the cheese safe to eat, or is something else going on...