goats milk pulled curd cheese

[eric1]

  I have made caciocavallo with cows milk a few times and liked it and I am wondering how caciocavallo or another plastic curd cheese would be made with goats milk. Has anyone enjoyed this type of cheese made with goats milk? Thanks!

[mikekchar]

Caldwell mentions briefly in her book that she has done it.  I've had similar cheeses made from sheep's milk *many* times and *love* it.  I think it would be great :-)