Author Topic: Stilton Cheese Site  (Read 1259 times)

Offline Sailor Con Queso

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Stilton Cheese Site
« on: September 08, 2009, 11:04:57 PM »

Be sure to check out the video about making Stilton. Very different process. Especially dumping the curds onto a cooling table for the night. Gives a different perspective into how the "authorized" Stilton makers are producing traditional cheese.

I also find it interesting that they say that Stilton freezes very well after aging.
A moldy Stilton is a thing of beauty. Yes, you eat the rind. - Ed