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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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ADJUNCT - Blue Mold (Penicillium roqueforti) Ripened
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Bleu du Queyras
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Topic: Bleu du Queyras (Read 10361 times)
mtncheesemaker
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Re: Bleu du Queyras
«
Reply #15 on:
November 23, 2009, 03:56:43 AM »
Wish I could'a been there to taste!
Pam
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Tea
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Re: Bleu du Queyras
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Reply #16 on:
November 23, 2009, 08:50:42 PM »
Very nice Sailor, thankyou for the pics and recipe. I hope everyone enjoyed them, they were certainly presented beautifully.
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CheeseForum.org » Forum
»
CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
»
ADJUNCT - Blue Mold (Penicillium roqueforti) Ripened
»
Bleu du Queyras