Hello people!
I'm a beginner in home cheesemakin from Urals Region of Russia.
There's almost no information about making cheese at home (farmstead or artizan ones) in russiuan. All I could find so far in the net is written in english. So I hope I'll find out a lot here about this hobby I'm interested in.
My main goal at the moment is to make different types of cheese without using any rennet at all.
I've already make very good "Adygeisky" cheese. This is an old recipe from Cocases. And I've make Feta like cheese without using rennet. This one is eatable too
Now I'm waitind to my first hard cheese that ages alost two monthes.
All the best to all good people. From Russia with love:)