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Author Topic: Brine Salted Cheeses: Brine % Salt  (Read 13029 times)

Offline ArnaudForestier

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Re: Brine Salted Cheeses: Brine % Salt
« Reply #30 on: March 03, 2011, 11:39:22 PM »
Sorry, I was thinking of the solubility of salt at different temps, and spaced, as this obviously has nothing to do with % by weight.  Thanks, Francois.

Paul
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