Here's my latest. A 3-1/2 pound Cotswold with the normal French Herbs - Chives, Parsley, Basil, Tarragon, Rosemary & Marjoram. And the secret ingredient of the day
....... "drum roll" .......
HEMPSEED
No, not marijuana. HEMP Seed. From Canada because this wonderful food is illegal to grow in the USA. But it's in every organic food store. Go figure.
If you haven't "discovered" hempseed, the flavor is amazing. AND it's really good for you.
http://www.ratical.org/renewables/hempseed1.htmlSecond photo is a Havarti that I made with the same blend.
1/4 cup herbs and 1/4 cup of hempseed for a 3.5 gallon batch.