I'm not sure if this goes under equipment, but it's the closest board I could find.
So, I was thinking about making some kind of form to record my progress onto - then print out a lot of forms along with recipes I use and form a "cheese diary".
Anyone done this, or how do you record your actions?
Up to now I've been a total mess with the recording stuff... I just follow the recipe (to some extent) and then forget the details. Luckily (well, I guess it's luck) I haven't made the perfect cheese yet, so I could've forgotten how to do it again. Maybe the perfect one comes the moment I start recording?
Anyway, while thinking of what to record, I think I'm going to use member John's very detailed progress posts as a guide. Thanks John! But I was wondering, if maybe some of you already have forms and would like to share? Or have good tips about what to include?
Other than the making progress, I think I should leave space for aging and tasting notes. Not forgetting to place date boxes next to each of those spaces.