Author Topic: Cutting Cheese - Double Handled Knives  (Read 1455 times)

Offline Wayne Harris

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Cutting Cheese - Double Handled Knives
« on: September 14, 2009, 08:21:49 PM »
My wife used to work at a Hickory Farms store in her youth. 
They used wire cutters only for the softer and/or younger cheeses.  But not so much for the bigger, harder cheeses.

For the bigger and harder cheeses, she used a big double handled knife like this.
Wayne A. Harris - in vino veritas


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Offline goatherdess

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Cutting Cheese - Double Handled Knives
« Reply #1 on: September 15, 2009, 04:50:44 PM »
Wayne,
Where'd you get that picture of the double handled knife? Is it for sale somewhere? I gotta get me one of those! My double handled pizza cutter is about ready to bite the dust.


Offline goatherdess

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Cutting Cheese - Double Handled Knives
« Reply #3 on: September 15, 2009, 05:46:40 PM »
Thanks Squirrel! I also found them at Amazon. The site you gave had a better price though. Looks like Bintz has a lot of nice stuff.

Offline DeejayDebi

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Cutting Cheese - Double Handled Knives
« Reply #4 on: September 15, 2009, 05:51:49 PM »
That thing looks huge! Bet it works like are charm though.


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