Does Anyone Have a Recipe For Caciocavallo?

[DeejayDebi]

Oh I forgot that coco thing already. Well my swiss may not have holes but I swear my memory does sometimes.   

[Tea]

Trying to make a bit of room in my cave, and as the provolone had aged a month, this was the one open.  Younger in taste to my last one, but still very pleased with the end result.  This second success has encouraged me to experiment further with these cheese.

[DeejayDebi]

Tea-
Have you ever aged a provalone for 6 months or more? I grew up eatting like that as a table cheese with peperoni and bread. We always jokingly called that an Italian picnic. It is also excellent like that for grating into your soups or on your spaghetti.

[Tea]

No I haven't age one past the 2mth period.  I am thinking that I might spend some time perfecting these cheeses for a while, before I try others again.

[DeejayDebi]

Aw well when you do be sure to try this. Wax is perfect for hanging a provalone cheese to age.