CheeseForum.org » Forum
Welcome,
Guest
. Please
login
or
register
.
Did you miss your
activation email
?
1 Hour
1 Day
1 Week
1 Month
Forever
Login with username, password and session length
This topic
This board
Entire forum
Home
Help
Calendar
Login
Register
CheeseForum.org » Forum
»
GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above)
»
Discussion
»
Not Afraid to Share Disasters
« previous
next »
Print
Pages: [
1
]
Go Down
Author
Topic: Not Afraid to Share Disasters (Read 844 times)
DaggerDoggie
Mature Cheese
Location: West Oneonta, NY
Posts: 218
Cheeses: 5
Not Afraid to Share Disasters
«
on:
June 22, 2008, 03:03:27 PM »
I found this page a while ago. He's certainly not afraid to share his problems and success with beginning cheese making.
The Cheese Hole:
http://www3.telus.net/public/hsource/cheesemaking/
Brie looks good:
Havarti fell apart:
He has some recipes and interesting information on what works and what does not.
Logged
Guests, join the
CheeseForum.org community
to remove this ad.
John (CH)
Old Cheese
Location: Katy, Houston, Texas, USA
Posts: 4,067
Cheeses: 60
Not Afraid to Share Disasters
«
Reply #1 on:
June 22, 2008, 04:41:52 PM »
Thanks DD, makes me feel better, his brie did look good but the ohter cheeses are bad bad sad. Will have a look around.
Logged
“The clever cat eats cheese and breathes down rat holes with baited breath.” WC Fields
Print
Pages: [
1
]
Go Up
« previous
next »
CheeseForum.org » Forum
»
GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above)
»
Discussion
»
Not Afraid to Share Disasters