Hi Folks
Just wondering, i start 2 week ago to make cheese lolol after reading for more then 2 month, my first 2 batch was i mess, and i read again, thanks this wonderfull site, because my wife think im crazy, so i just show them im not alone lolol.
My last 2 cheese i make its good, the curd cheese i make see the picture are good and squeaky, lolol i already eat all in 1 day,the second is a cheddar lollol i hope and now on is 8 day of aging, but i notice that the cheese is changing color nice yellow, but not everywere some spot are still white even if they are dry ( i thinks), coul anyone help me on this , if is the color is ok or it a problem.
Thanks to all, sorry folks my english is not very good im from quebec