morton has 2 kinds of "table" salt available here(Ala). One is iodized, the other not. The Iodized kind is clearly labeled IODIZED in yellow on the label. Since table salt is usually much finer than kosher salt,( Alton Brown on Food TV discovered that all brands of kosher salt are not the same grain size) if you measure it by volume in a recipe, you will add more salt to the recipe if you use table vs kosher.The "cheese" salt I bought from leener's looks like the kosher salt that I buy and cook with. When it is gone, I will use kosher for cheese making. T-Bird