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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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FRESH DIRECT ACID COAGULATED - Primarily Non-Lactic & Non-Rennet
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Queso Blanco - Jimmy's First Batch
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Topic: Queso Blanco - Jimmy's First Batch (Read 2346 times)
jimmyzshack
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Queso Blanco - Jimmy's First Batch
«
on:
October 05, 2009, 11:55:25 PM »
After the bad weekend trying to make chedder i made Queso Blanco. I think we are going to fry some of it tomorrow night.
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DeejayDebi
Old Cheese
Location: Connecticut
Posts: 5,820
Cheeses: 106
Re: Queso Blanco - Jimmy's First Batch
«
Reply #1 on:
October 06, 2009, 12:41:22 AM »
Now that looks really good Jimmy! Congrats!
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http://www.deejayssmokepit.net
Sailor Con Queso
Guest
Re: Queso Blanco - Jimmy's First Batch
«
Reply #2 on:
October 06, 2009, 12:53:53 AM »
So. No problems with your curd set this time?
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jimmyzshack
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Re: Queso Blanco - Jimmy's First Batch
«
Reply #3 on:
October 06, 2009, 12:07:58 PM »
curds formed fine. This one i didn't have to wait on a clean break.
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CheeseForum.org » Forum
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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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FRESH DIRECT ACID COAGULATED - Primarily Non-Lactic & Non-Rennet
»
Queso Blanco - Jimmy's First Batch