These newer Camemberts started out very well, but it was like the fuzz didn't stop and they became sorta bloated with wrinkled white folds which then consumed the cheese or made it look so by making pronounced edges and concave sides.
They are in my fridge now, wrapped in foil, and make everything smell funny.
My older one looks like a proper Camembert cheese, aside from a slight bald spot imprinted from bamboo matting. That one looks and smells properly like Camembert. Maybe these new ones will level out and smell more like Camembert soon (they are 3 weeks old).