Author Topic: Brie Nuit in stages  (Read 5440 times)

Offline MacGruff

  • Mature Cheese
  • ****
  • Location: Pittsburgh, PA
  • Posts: 400
  • Cheeses: 23
  • Default personal text
Brie Nuit in stages
« on: December 18, 2022, 12:48:25 PM »
Made a couple of wheels of Brie Nuit and thought I would share my pictures of what it looked like at various stages of the makes.

This first one was right after I finished the make and had it covered in the ash:

https://imgur.com/D9vRo6X

Two weeks later, it looked like this:

https://imgur.com/wv1irgw

And one week after that, when I cut into the wheel, this is what I saw:

https://imgur.com/y3rnV9U

As you can see from this image, I used a lot of pepper and it tasted like it. But we all love the flavor of fresh cracked pepper and this cheese delivered on it!

Yum!