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Author Topic: Greetings from San Diego  (Read 1051 times)

bier

  • Guest
Greetings from San Diego
« on: October 08, 2009, 10:14:51 PM »

Hi Everyone,

I've been making cheese for a couple of years now and had some success with Gouda and Cheddar.  I just moved to San Diego and don't have a good cheesmaking set up yet, so I have been focusing on fresh goat cheeses lately.

I moved from Virginia where buying raw milk was like buying illegal drugs, so I am very pleased that I can buy raw milk in the store without threat of arrest!

I look forward to sharing my experiences and learning lots!

Regards
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Cheese Head

  • Guest
Re: Greetings from San Diego
« Reply #1 on: October 09, 2009, 12:18:01 AM »
Welcome bier, looking forward to your Gouda advice as I'm still having a fight with mine.
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FarmerJd

  • Guest
Re: Greetings from San Diego
« Reply #2 on: October 09, 2009, 01:53:14 AM »
Welcome! This is a great board with very helpful and knowledgeable folks. I know the feeling about the "buying illegal drugs" atmosphere. I sometimes wonder if I am being setup when someone asks. :)
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Offline DeejayDebi

  • Old Cheese
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  • Location: Connecticut
  • Posts: 5,820
  • Cheeses: 106
    • Deejays Smoke Pit and DSP Forums
Re: Greetings from San Diego
« Reply #3 on: October 20, 2009, 10:40:57 PM »
Welcome Bier. CA is making quite the run on Wisconsin for the cheese title looks like your in the right place.
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